INFLUENCE OF FULVIC ACID PLUS SOME MICROELEMENTS AND MICROORGANISMS ON YIELD AND QUALITY CHARACTERISTICS OF SUPERIOR SEEDLESS GRAPEVINES

ROLE OF ARBUSCULAR MYCORRHIZA (AM) AND YEAST IN IMPROVING QUALITY OF "BLACK MONUKKA" GRAPES

Influence of Arbuscular Mycorrhizal Fungi, Seaweed Extract and Nano-Zinc Oxide Particles on Vegetative Growth, Yield and Clusters Quality of ‘Early Sweet’ Grapevines

SOME MICROORGANISMS AFFECTED BY VARIOUS ORGANIC AMENDMENTS AND ITS EFFECT ON VOLKAMERIANA ROOTSTOCKS

INFLUENCE OF EFFECTIVE MICRO-ORGANISMS, SEAWEED EXTRACT AND AMINO ACIDS APPLICATION ON GROWTH, YIELD AND BUNCH QUALITY OF RED GLOBE GRAPEVINES

Effect of Intercropping of Thompson Seedless Grapevines with some Medicinal Plants on Vine Nutritional Status, Yield, Berry Quality and the Microbiological Activity of the Soil

RESPONSE OF SUPERIOR GRAPEVINES TO SOIL INOCULATION WITH SOME PHOSPHORUS SOLUBILIZING BACTERIA TRANSFORMATS

ENHANCEMENT RESISTANCE OF TOMATO PLANTS INFECED WITH CUCUMBER MOSAIC VIRUS (CMV) THROUGH APPLICATION OF INTEGRATED SYSTEM OF MINERAL AND BIO-ORGANIC FERTILIZATION

REACTION OF SOME GRAPEVINE CUL TIVARS TO INFECTION WITH ROOT-ROT FUNGI AND ITS CONTROL

IMPROVING MINERAL UPTAKE AND PRODUCTIVITY OF SUPERIOR GRAPEVINES USING SOME STRAINS OF SOLUBILIZING POTASSIUM BACTERIA