EFFICIENCY OF SOME COPPER COMPOUNDS AND BACTERICIDES IN CONTROLLING ANGULAR LEAF SPOT DISEASE OF CUCUMBER

UTILIZATION OF COMBINING BIOTIC AND ABIOTIC TREATMENTS TO CONTROL BACTERIAL ANGULAR LEAF SPOT DISEASE OF CUCUMBER

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

CONTROLLING OF TOMATO EARLY BLIGHT DISEASE USING SOME OF BIOTIC AND A BIOTIC AGENTS

EFFECT OF BIOTIC AND ABIOTIC AGENTS IN CONTROLLING CUCUMBER LEAF SPOT CAUSED BY Alternaria cucumerina UNDER PROTECTED CULTIVATION

EFFECT OF ABIOTIC AND BIOTIC TREATMENTS ON BACTERIAL ANGULAR LEAF SPOT AND PHENOLIC COMPOUNDS OF CUCUMBER

USE OF ESSENTIAL OILS FOR CONTROLLING BACTERIAL ANGULAR LEAF SPOT DISEASE OF CUCUMBER

SALTS AS CONTROLLING AGENTS OF LETTUCE LEAF SPOT DISEASES

CONTROLLING OF DOWNY MILDEW AND IMPROVING GROWTH AND YIELD OF CUCUMBER BY USING NEW LOCAL ANTI-FUNGUS (TS-3, S1), MICROELEMENTS AND BIO-AGENT.

Control of Fusarium wilt of tomato in the greenhouse using silver nanofungicides