PROTECTIVE EFFECTS OF MARJORAM OIL (ORGANIUM MAJORANA L.) ON ANTIOXIDANT ENZYMES IN EXPERIMENTAL DIABETIC RATS

Effect of Cloves (Syzygium Aromaticum) on Serum Biomarkers of Some Common Complications and Oxidative Stress on Alloxan-Induced Diabetic Rats

ANTIOXIDANT AND PROTECTIVE EFFECT OF AROMATIC PLANTS BLEND INFUSION AGAINST OXIDATIVE STRESS OF STREPTOZOTOCINE AND CARBON TETRACHLORIDE IN RATS

ANTINOCICIPTIVE EFFECT OF GINGER EXTRACT IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

THE INFLUENCE OF CINNAMON AND GINGER ON SERUM GLUCOSE, TRIGLYCERIDES AND CHOLESTEROL FRACTIONS IN ALBINO INDUCED DIABETIC RATS

Effect of Ginger and Cinnamon on Induced Diabetes Mellitus in Adult Male Albino Rats

Protective Effect of Cinnamon and Ginger on Acrylamide Induced Hepatotoxicity in Adult Male Albino Rats

Protective effect of cinnamon and chamomile extracts as anti-inflammatory on male rats

GINSENG EITHER CURATIVE OR PROPHYLACTIC INHIBITS HYPERGLYCEMIA AND OXIDATIVE STRESS IN DIABETIC RATS

Protective Effect of Nigella Sativa in Alloxan Induced Diabetic Rats