Applications of Nanotechnology in the Food Industry: An Overview

Review: Nanotechnology in Food Industry

Nanoparticles-Phenolics as Anti Salmonella Typhimurium

Applications of Nanotechnology in Agriculture: An Overview

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Applications of Metal Nanoparticles in the Agri-Food sector

Protective Effects of Silver Nanoparticles of Moringa Oleifera Leaves against Acrylamide-Induced Blood Toxicity in Rats .

Chemical Studies On Some Nanotechnology Applications.

Nanotechnology Products in Agriculture and Environmental Protection: Advances and Challenges

Novel approach of using nanotechnology for improving meat product quality