Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization

Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

Effect of using Cladodes of Cactus (Opuntia Ficus-Indica) and Atriplex Halimus L. as Alternative Diet for Barbarine Pregnant Ewes: Effects on Blood Metabolites

Nutritional Evaluation, Chemical Investigation of Phenolic Content and Antioxidant Activity of Ferocactus Glaucescens Ripe Fruits

Physical and Chemical Properties of Indian Fig Opuntia Fruits

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

Phytochemicals, antioxidant properties and anti-inflammatory capacity of hydro-soluble seed extract of Opuntia ficus-indica L.

"Effect of Postharvest Preservation Methods on the Storage Stability and Quality of Prickly Pear Opuntia ficus-indica"

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER