Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization

Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

Effect of using Cladodes of Cactus (Opuntia Ficus-Indica) and Atriplex Halimus L. as Alternative Diet for Barbarine Pregnant Ewes: Effects on Blood Metabolites

Nutritional Evaluation, Chemical Investigation of Phenolic Content and Antioxidant Activity of Ferocactus Glaucescens Ripe Fruits

Physical and Chemical Properties of Indian Fig Opuntia Fruits

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

EFFECT OF USING PRICKLY PEAR AS A SOURCE OF DIETARY FEEDSTUFFS ON PRODUCTIVE PERFORMANCE, PHYSIOLOGICAL TRAITS AND IMMUNE RESPONSE OF RABBIT. 2- PRICKLY PEAR PEELS

PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER