EFFECT OF SOME STABILIZATION METHODS ON NUTRITIONAL COMPOSITION OF RICE BRAN

UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS

EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN

The Effect of Minor Components of Wheat Germ Oil on Thermal Behavior, Crystallization Characteristics, and Oxidative Stability of Butter Oil

STABILIZATION AND ENZYMATIC TREATMENT OF RICE BRAN TO IMPROVE OIL YIELD

EFFECT OF WHEAT GERM PRETREATMENT ON OIL EXTRACTION BY EXPELLING MACHINE

Exploitation of Wheat Germ for the Production of Wheat Germ Oil and Microbial Pufas and Their Potential Application as Wound Healing Agents for Human Skin Fibroblast Cell Line

EFFECT OF ADDING OF UNSAPONIFIABLE MATTER OF WHOLE BARLEY GRAINS, WHEAT GERM AND RICE BRAN OILS, ON THE OXIDATIVE STABILITY OF SUNFLOWER OIL

Influence of Stabilization Methods on Rice Bran Oil of Some Egyptian Rice Cultivars

EVALUATION OF A LOCALLY MADE WHEAT GERM OIL EXTRACTING MACHINE