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228981

EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN

Article

Last updated: 05 Jan 2025

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Subjects

-

Tags

-

DOI

10.21608/ejarc.2001.228981

Authors

First Name

F.

Last Name

Ismail

MiddleName

A.

Affiliation

Food Science Department, Faculty of Agriculture, Cairo University

Email

-

City

-

Orcid

-

First Name

S.

Last Name

El-Dash

MiddleName

M.

Affiliation

Food Science Department, Faculty of Agriculture, Cairo University

Email

-

City

-

Orcid

-

First Name

H.

Last Name

Doss

MiddleName

A.

Affiliation

Food Technology Research Institute, Agriculture Research Center, Giza.

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Tawfeek

MiddleName

M.

Affiliation

Food Technology Research Institute, Agriculture Research Center, Giza.

Email

-

City

-

Orcid

-

Volume

52

Article Issue

4

Related Issue

32796

Issue Date

2001-10-01

Receive Date

2022-04-04

Publish Date

2001-10-01

Page Start

573

Page End

584

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 52_Issue 4_Pages 573-584.pdf

PDF . 1.9MB

Link

https://ejarc.journals.ekb.eg/article_228981.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=228981

Order

228,981

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN

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Type

Article

Created At

23 Jan 2023