Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes

Determination of Some Heavy Metals in Shellfish

Passive Solar Drying of Loquat (Eriobotrya japonica) Fruit Slices

Evaluation and Stabilization of Wheat Germ and Its Oil Characteristics

Yeasts Producing Killer Toxins: An Overview

Activity Analysis to Achieve the Optimum Combination of Food In Saudi Arabia