INFLUENCE OF OCHRATOXIN A AND ZEARALENONE ON SOME MINERALS, LIPID PROFILES AND TISSUE RESIDUES IN LAYING HENS

Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken

Toxo-pathological effects induced by urea in broiler chicks

Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment

HISTOPATHOLOGICAL STUDIES ON THE INTERACTION BETWEEN |AFLATOX IN AND SOME “mycotic infection in chicks’’

Clinicopathological Studies on the Effect of Some Antimycotoxin as Feed Additives in Broiler

Determination of Ochratoxin A Residues in Some Animal and Plant Milk Products

HISTOPATHOLOGICAL STUDIES ON MYCOTOXICOSES IN BROLLERCHICKS

MONITORING THE PREVENTIVE EFFECT OF FIX-A-T0X AGAINST AFLATOXICOSIS IN CULTURE OREOCHROMIS NILOTICUS

Ochratoxin a residues in meat and edible offals of marketed broilers and hens