Wonderful Pomegranate (<i>Punica granatum</i> L.) Juice Wastes Extract as a Food preservative

Preparation and Evaluation of Some Citrus Wastes to Use in Preparing Functional Foods

SOME FUNDAMENTAL ASPECTS AFFECTING THE PROCESSING OF POMEGRANATE JUICE

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

POMEGRANATE JUICE QUALITY AS AFFECTED BY SOME CLARIFICATION AND CONCENTRATION METHODS

NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

UTILIZATION OF EXTRACTS FROM POMEGRANATE AND SOUR ORANGE WASTES AS NATURAL ANTIOXIDANTS iN R~TRADING corros SEED OIL OXIDATION

Utilization of Wastes Resulted From Juice Production in the Fortification of Some Bakery Products for the Protection of Cardiovascular Diseases