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3198

Preparation and Evaluation of Some Citrus Wastes to Use in Preparing Functional Foods

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Horticulture

Abstract

Proximate composition, functional properties, and some bioactive components such as polyphenols, ß-carotene and dietary fibers of free seed wastes of orange, grapefruit and mandarin juice extraction were determined. The effect of steaming, water blanching and drying processes of the mixture of the above wastes on the previous properties and compounds was also examined. Polyphenols, ß-carotene, ether extract, nitrogen free extract, bulk density and emulsifying capacity were decreased, while dietary fiber, crude fiber, ash and water, oil holding capacities of the citrus free seed wastes mixture were increased after treating with steaming or water blanching before drying. Meanwhile crude protein and pH of such wastes mixture were increased after steaming and decreased after water blanching. Due to it's good functional properties and considerable levels of the bioactive components, 2% of the previous wastes mixture were added during preparing beef burger. The panelists showed a good acceptable of the sensory properties of this product.

DOI

10.21608/asejaiqjsae.2008.3198

Authors

First Name

Wafaa

Last Name

A. Amin

MiddleName

-

Affiliation

Hort. Crop. Processing Res. Dept., Food Technol. Res. Inst. A.R.C., El-Sabahia, Alex. Egypt

Email

-

City

-

Orcid

-

First Name

Samia

Last Name

A .Keshk

MiddleName

-

Affiliation

Meat and Fish Technol. Res. Dept., Food Technology Res. Inst. A.R.C., El-Sabahia, Alex. Egypt

Email

-

City

-

Orcid

-

Volume

29

Article Issue

July-September

Related Issue

557

Issue Date

2008-07-01

Receive Date

2008-09-15

Publish Date

2008-09-30

Page Start

186

Page End

194

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 29_Issue July-September_Pages 186-194.pdf

PDF . 382.7kB

Link

https://asejaiqjsae.journals.ekb.eg/article_3198.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=3198

Order

10

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Preparation and Evaluation of Some Citrus Wastes to Use in Preparing Functional Foods

Details

Type

Article

Created At

22 Jan 2023