BIOLOGICAL DETECTION OF CLOSTRIDIUM PERFRINGENS ENTEROTOXIN ORIGINATED FROM CAMEL (CAMELUS DROMEDARIUS) ENTEROTOXAEMIA

Antibiogram pattern and molecular characterization of Clostridium perfringens isolated from different species.

Detection and typing of Clostridium perfringens in some retail chicken meat products

DETECCTION OF ENTEROTOXOGENIC CLOSTRIDIUM PERFRINGENS TYPE A IN CAMEL MEAT

DETECTION OF BACTERIAL CONTAMINATION IN A DIVERSE OF FOOD SAMPLES VIA AEROBIC BACTERIAL COUNT

Phenotypic Identification of Clostridium Perfringens Associated with Necrotic Enteritis of Broiler Chickens in Sharkia Governorate

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Phenotypic and Genotypic Characterization of Clostridium Perfringens Isolated from Cattle Meat

PRELIMINARY CHARACTERIZATION AND IDENTIFICATION OF GRAM POSITIVE HEMOLYSIS BACTERIA

IDENTIFICATION OF CAMPYLOBACTER SPP. ISOLATED FROM POWDERED INFANT MILK FORMULA