CAFFEIC ACID METABOLISM BY ABSIDIA CORYMBIFERA

Biotransformation of caffeic acid into a promising biologically active metabolite by Candida albicans isolate CI-24

MICROBIAL TRANSFORMATION OF LIPIDS: SELECTIVE HYDRATION OF OLEIC ACID

BIOTRANSFORMATION OF ORANGE PEEL ESSENTIAL OIL BY A NATIVE PENICILLIUM SPECIES ISOLATED FROM ORANGE

MUTATION OF Aspergillus niger WITH GAMMA RADIATION FOR IMPROVING CITRIC ACID PRODUCTION

PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP.

Biotechnological Production of Kojic Acid Synthesized by Endophytic Fungi, Aspergillus oryzae Isolated from Euphorbia peplis.

FOR Aspergillus niger M2 AMYLASE PRODUCTION WITH SOILD·STAT FEMENTATlON AND TO BE USED IN BREAD STALING EVALUATION.

OPTIMIZATION OF KOJIC ACID PRODUCTION BY ASPERGILLUS COCULTURE AND IT’S APPLICATION AS ANTI-BROWNING AGENT

APPLICATION OF ASPERGILLUS ORYZAE ASU44 (OL314732) AND THEIR KOJIC ACID AS PESTICIDES AGAINST COTTON APHID, APHIS GOSSYPII