PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP.
Last updated: 24 Dec 2024
10.21608/jacb.2007.201529
biomaterials, Epicoccum sp, Pigment, Optical properties, electrical properties, and IR spectrum
Sh. M. A
El-Gremi
Agric. Botany Dept., Fac. Agriculture.
S. M.
Attia
Physics Dept., Fac. Education, Kafrelshiekh University.
32
9
28422
2007-09-01
2007-09-27
2007-09-01
7,685
7,692
2090-3626
2090-3707
https://jacb.journals.ekb.eg/article_201529.html
https://jacb.journals.ekb.eg/service?article_code=201529
1
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP.
Details
Type
Article
Created At
22 Jan 2023