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201529

PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP.

Article

Last updated: 24 Dec 2024

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Abstract

This investigation is an attempt to study the production and characterization of dye produced by saprophytic fungi. From macerated plant materials (grains and straws of wheat and maize), twenty two fungal isolates were obtained. The most efficient isolate in producing pigment (designated as W5) was isolated from wheat grains. This isolate was identified as Epicoccum sp. The fungal pigment was produced by growing the isolate on the potato dextrose liquid medium. The produced dye was extracted using ethyl acetate. For optical characterization, color hue, UV/VIS spectra and the refractive index were determined. The IR spectrum was also conducted for primary chemical characterization. The electrical properties were also determined for the obtained material. 

DOI

10.21608/jacb.2007.201529

Keywords

biomaterials, Epicoccum sp, Pigment, Optical properties, electrical properties, and IR spectrum

Authors

First Name

Sh. M. A

Last Name

El-Gremi

MiddleName

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Affiliation

Agric. Botany Dept., Fac. Agriculture.

Email

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City

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Orcid

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First Name

S. M.

Last Name

Attia

MiddleName

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Affiliation

Physics Dept., Fac. Education, Kafrelshiekh University.

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Volume

32

Article Issue

9

Related Issue

28422

Issue Date

2007-09-01

Receive Date

2007-09-27

Publish Date

2007-09-01

Page Start

7,685

Page End

7,692

Print ISSN

2090-3626

Online ISSN

2090-3707

Link

https://jacb.journals.ekb.eg/article_201529.html

Detail API

https://jacb.journals.ekb.eg/service?article_code=201529

Order

1

Type

Original Article

Type Code

883

Publication Type

Journal

Publication Title

Journal of Agricultural Chemistry and Biotechnology

Publication Link

https://jacb.journals.ekb.eg/

MainTitle

PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP.

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Article

Created At

22 Jan 2023