Isolation and identification of anticancer flavonoids from Valentia orange peel extract: In vitro evaluation

In Vitro Evaluation of Antiviral Potential of Some Plants Water Extract Against Bovine Coronavirus

Evaluating the efficacy of moringa aqueous leaf extract as a postharvest treatment for preserving the quality of Valencia oranges

Evaluation of Antiviral and Antioxidant Activity of Selected Herbal Extracts

Moringa oleifera Extraction as Alternative Option for Controlling Citrus Post-harvest Green and Blue Molds In vetro

Effect of some Plant Extracts Spraying on Growth and Fruiting of Flame Seedless Grapevines

ASSESSING THE IN VITRO ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF ALPINIA OFFICINARUM AND HUMULUS LUPULUS EXTRACTS

Effect of some Aqueous Plant Extracts on Controlling Orange, Green Mold Disease and Quality of “Washington” Navel Orange

In vitro investigation of antifungal impact of various plant extracts

THE PROTECTIVE EFFECT OF PECTIN EXTRACTED FROM ORANGE AND POMEGRANATE PEELS AND CELLULOSE EXTRACTED FROM ORANGE ON CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN MALE ALBINO RATS