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52747

Moringa oleifera Extraction as Alternative Option for Controlling Citrus Post-harvest Green and Blue Molds In vetro

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Plant Protection

Abstract

The post-harvest green and blue molds caused by Penicillium digitatum and Penicillium italicum, respectively are considered universal diseases that lead to the spoilage of almost all kinds of mature citrus fruits, and cause significant losses in citrus fruits during storage and in the markets greater than what people believes.

DOI

10.21608/ajas.2019.52747

Keywords

Moringa oleifera, controlling citrus, post-harvest, green and blue molds in vetro

Authors

First Name

R.

Last Name

Basahi

MiddleName

A.

Affiliation

Department of Biology, Collage of Haql, University of Tabuk, Saudi Arabia

Email

rbasahi@ut.edu.sa

City

-

Orcid

-

Volume

50

Article Issue

3

Related Issue

8039

Issue Date

2019-09-01

Receive Date

2019-10-10

Publish Date

2019-09-01

Page Start

123

Page End

133

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 50_Issue 3_Pages 123-133.pdf

PDF . 431.6kB

Link

https://ajas.journals.ekb.eg/article_52747.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=52747

Order

11

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

Moringa oleifera Extraction as Alternative Option for Controlling Citrus Post-harvest Green and Blue Molds In vetro

Details

Type

Article

Created At

22 Jan 2023