Biochemical Studies on Some Plant Extracts and their Effect on Blood Lipids Level

The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure

PHYTOCHEMICAL INVESTIGATION OF OCIMUM BASILICUM L. AND ITS HYPOTENSIVE AND CARDIOVASCULAR ACTIVITY

Potential Activity of Sweet Basil (Ocimum basilicum L.) Leaves Extracts on Phenol Induced Physiological Alterations and Hematotoxicity in Mice

HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS

Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic

Biochemical and histological studies on the possible protective impact of the herb basil (Ocimum basilicum) on adriamycin induced toxicity in rats. I. Influence on the liver.

Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS