Effect of Carob and ginger herbs on induced nephrotoxicity in rats

Influence of Sage (Salvia Officinalis L.) and Purslane (Portulaca Oleracea L.) on Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity

Role of nutrition in mental health among students from University of Assiut

Study the impact of sweet basil extracts (Ocimum basilicum) to reduce blood cholesterol

Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats

The preparation of healthy low calorie ice milk containing green coffee and Stevia

Effects of Dietary Broad Bean and Red Onion Intake on Weight Loss Properties in Obese Rats