Influence of Fortification of Biscuits with Hyphaene thebaica Flour on Quality Attributes, Biochemical Parameters and Histological Examination of Pancreas in Diabetic Rats

EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS

EFFECT OF OLIVE AND STEVIA LEAVES AND FLAXSEED EXTRACTS ON DIABETIC RATS

Evaluation of Technological and Antihyperglycemic Effects of Pan Bread Enriched with Okra Pod Waste on Diabetic Male Rats

THE EFFECT OF BISCUITS FORTIFIED WITH PUMPKIN (CUCURBITA) SEEDS POWDER AND ITS OIL ON FATTY LIVER IN ALBINO RATS

Effects of Composite Flour Blend Stiff-Porridge on Diabetes Induced Albino Rats

Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan

EFFECT OF FORTIFIED BREAD WITH DIFFERENT LEVELS OF GERMINATED FENUGREEK SEEDS FLOUR ON feeding DIABETIC RATS

EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS

Effect of Different Percentage of the Jerusalem Artichoke Plant on Diabetic rats