Exploring the Potential of Rhubarb Extract in Combating Dyslipidemia, Hepatic Damage, and Oxidative Stress in Hypercholesterolemic Rats

The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model

Chemical characteristics and biological activity of Pomegranate seeds and Red Beet in Hypercholesterolemia Rats

Antidiabetic and Antiatherosclerotic activity of dried red radish roots (Raphanus sativus L) on hypercholesterolemic diabetic rats

Biological and histopathological evaluation of rice bran oil on hypercholesterolemic rats

Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females

Ameliorative effect of celery seed oil against high-fat diet-induced lipotoxic heart disease in rats

Phytochemical Analysis and Therapeutic Evaluation of Ehretia anacua Against Streptozotocin-Induced Diabetes in Rats

Antiobesity activity and hypolipidemic effect of Proanthocyanidins in rats fed a high fat diet

Chemical Composition and Biological Activities of Red beetroot (Beta Vulgaris Linnaeus) Roots