Zeaxanthin-enriched fraction of Dunaliella salina: Acute and chronic assessments

The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats

Biochemical Study of Anti-Inflammatory Effect of Osteoblastic Activator in Experimental Pancreatic Degeneration in Rat

Anti-Inflammatory Activity of Two new Acylic C18 Hydroxy Unsaturated Fatty Acids from The Gum Resin of Styrax benzoin in RAW264.7 macrophages

Assessment of β-carotenoids extracted from Dunaliella salina microalgae:Toxicological aspects

Evaluation of the antioxidant and Anti-inflammatory Activities of Moringa oleifera Lam Extracts and Determination of Their Active Components

Anti-inflammatory Influence of Trans-anethole on The Cardiac Regenerative Capacity in Myocardial Ischemia/Reperfusion Injuries

ANTI-INFLAMMATORY ACTIVITY OF THE FOOD PLANT CALLIGONUM POLYGONOIDES L. FLAVONOIDS TARGETING NF-κB

Beneficial anti-inflammatory and anti-arthritic activities of Grape seed proanthocyanidin extract in Freund's Complete Adjuvant-induced Rheumatoid arthritis in rats

HIF-1α & NF-κB Downregulation by S-Carvone Mitigate Hypoxia and Inflammation in CoCl2 Treated Cells