Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

Comparative Study between Croton tiglium Seeds and Moringa oleifera Leaves Extracts, after Incorporating Silver Nanoparticles, on Murine Brains

Evaluation of the antioxidant and Anti-inflammatory Activities of Moringa oleifera Lam Extracts and Determination of Their Active Components

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

BIOCHEMICAL STUDIES ON SOME PLANT OILS.

BIOCHEMICAL STUDIES ON SOME PLANT OILS..

Evaluating the effect of Moringa peregrina (Forssk.) Fiori seeds on some biochemical and oxidative stress markers of obese experimental rats.

BIOCHEMICAL STUDIES ON MORINGA SEEDS