Prevalence and Molecular Characterization of Enterotoxin- and Antibiotic Resistance-Encoding Genes in the Methicillin-resistant Staphylococcus aureus Recovered From Poultry Meat

Genetic Characterization of Methicillin Resistance Staphylococcus aureus Isolates of Poultry and Human Origin

Prevalence and Antimicrobial Resistance Profiles of Staph. Aureus Isolated from Animal Origin

Antimicrobial Resistance Gene and Molecular Properties of Escherichia Coli Isolated from Meat Products in the El-Gharbia Governorate

Pseudomonas aeuroginosa Biofilm and Antimicrobial Resistance

Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges

Prevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese

Exploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City

Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat

Prevalence of Multidrug-Resistant Staphylococcus aureus in Meals Served at Hospitals