Biological control of garlic white and basal rot pathogens in vitro and under field conditions

Factors affecting the infection by Fusarium oxysporum and F. proliferatum and the progress of garlic clove rot disease during storage

RAPD-PCR Technique and Protein (SDS-PAGE) Analysis for Differentiation of Erwinia carotovora subsp. carotovora and Relation to Virulence

Biocontrol Potential of Culture Filtrates of Sclerotium cepivorum Against Onion White Rot Disease

Identification of Fusarium Species Causing Onion Basal Rot in Egypt and Their Virulence on seeds, Seedlings and Onion Bulbs

Genetic differentiation of Erwinia carotovora subsp. carotovora and subsp. atroseptica

Molecular Diversity of Sclerotinia sclerotiorum, the Incitant of Sclerotinia Rot of Common Bean in Upper Egypt

PRELIMINARY EVALUATION OF In vitro SECONDARY METABOLITES OF Sclerotium cepivorum, THE CAUSAL AGENT OF ONION WHITE ROT

Biochemical analysis of eight different Fusarium oxysporum f.sp. lycopersici isolates using SDSPAGE marker

Relationship of Polygalacturonase Enzyme Activity between Brown Rot Isolates and their Virulence on Potato Cultivars