PRODUCTION AND APPLICATION OF NATURAL FOOD PIGMENTS BY MONASCUS RUBER USING POTATO CHIPS MANUFACTURING WASTES

Production of Red Pigment by <i> Monascus purpureus </i> Nrrl 1992 under Submerged and Solid-state Fermentation

Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products

Optimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions

UTILIZATION OF POTATO PROCESSING WASTE AS NATURAL ANTIOXIDANTS SOURCE IN BEVERAGES.

Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes

Utilization of Red Carrot Roots) Daucus carota L.( By-products As A Source of Natural Pigments

PROUDUCTON OF RED YEAST RICE BY Monascus Purpureus

Optimization of Production of <i>Monascus ruber </i> Pigments on Broth Medium and Their Application in Flavored Yogurts

RED CARROT ROOTS PROCESSED WASTES AS A SOURCE OF NATURAL RED PIGMENTS