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33458

Utilization of Red Carrot Roots) Daucus carota L.( By-products As A Source of Natural Pigments

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food Science & Technology

Abstract

Nowadays growing demand for eco-friendly/non-toxic colorants, specifically for health sensitive applications such as coloration of food. Recently, colors derived from natural sources for these applications have emerged as an important alternative to potentially harmful synthetic colors

DOI

10.21608/ajas.2019.33458

Keywords

Red carrot pomace, Chemical composition, Anthocyanin, HPLC, pH, heat stability and guava jam

Authors

First Name

H.K.

Last Name

Megali

MiddleName

H.

Affiliation

Department of Horticultural Crops Tech. Res., Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Email

hamadakhalafe22@yahoo.com

City

Giza

Orcid

-

First Name

Soumia

Last Name

Darwish

MiddleName

M.I.

Affiliation

Department of Food Science and Technology, Faculty of Agriculture, Assiut Univer-sity

Email

soumia.darwish@aun.edu.eg

City

Assiut

Orcid

-

First Name

H.

Last Name

Abedel-Hakim

MiddleName

I.

Affiliation

Department of Food Science and Technology, Faculty of Agriculture, Assiut Univer-sity

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Abd-EL-Rahman

MiddleName

A.

Affiliation

Department of Food Science and Technology, Faculty of Agriculture, Assiut Univer-sity

Email

mokhles.abdelrahman@agr.au.edu.eg

City

Assiut

Orcid

-

Volume

50

Article Issue

1

Related Issue

5183

Issue Date

2019-03-01

Receive Date

2019-01-23

Publish Date

2019-03-01

Page Start

50

Page End

61

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 50_Issue 1_Pages 50-61.pdf

PDF . 406.0kB

Link

https://ajas.journals.ekb.eg/article_33458.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=33458

Order

5

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

Utilization of Red Carrot Roots) Daucus carota L.( By-products As A Source of Natural Pigments

Details

Type

Article

Created At

22 Jan 2023