Reishi Mushroom (Ganoderma lucidum) Intervention Improves Lipids Profile and Paraoxonase/Arylesterase Activities in Serum as well as Enhances Haemostatic Effects in Streptozotoci

Evaluating the bioactive compounds content, toxicological aspects and antibacterial/antifungal activities of the reishi mushroom (Ganoderma lucidum) ethanol extract

Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies

B:Chemical constituents and biological effects of Ganoderma mushroom

Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats

Dietary Intervention using Reishi Mushroom (Ganoderma Lucidum) Reduces Oxidative Stress and Enhances Erythrocyte/Serum Defense Systems in Alloxan-Induced Diabetic Rats

In Vitro Cytotoxicity of Reishi Mushroom Extract Against Two Human Cell Lines

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated <i>Pleurotus floridanus</i> as an Edible Mushroom on Different Substrates

Trends in Assessment of <i>Ganoderma lucidum</i> Methanol Extract Against MRSA Infection In Vitro and In Vivo with Nutrition Support

Effects of extraction solvents on phytochemicals and bioactivities of Ganoderma lucidum