Variability and genetic diversity among <i>Streptomyces scabiei</i> infected potato cultivars with common scab from Egypt

Efficacy of Some Biocontrol Agents Against Streptomyces scabiei the Causative of Common Scab Disease in Potatoes

Biological and Molecular Characteristics of Potato Virus X Naturally Infected Potato Plants

Relationship of Polygalacturonase Enzyme Activity between Brown Rot Isolates and their Virulence on Potato Cultivars

BIOCHEMICAL RESPONSE IN POTATO CULTIVARS TO INFECT WITH Rhizoctonia solani THE CAUSAL OF STEM CANKER AND BLACK SCURF DISEASE IN EGYPT.

Eco-Friendly Microbial Fungicide of Bacillus spp., Trichoderma album, and Saccharomyces cerevisiae on Rhizoctonia solani, the Causal Agent of Potato Black Scurf Disease

Biochemical Changes of Potato Cultivars Due to Infection by Dry Rot Disease

Morphological and Molecular Characterization of Potato Black Scurf Disease (Rhizoctonia solani) in Egypt

Physiological and Molecular Defense Level in Potato Cultivars against Potato Virus X

Possible Control of Potato Common Scab with Indigenous Nonpathogenic Species of Streptomyces in Egypt