Screening of β-galactosidase enzyme production by probiotic lactic acid bacteria isolated from raw and fermented milk

Aspects of protease from isolated bacteria from bovine milk

Pre-Identification of Lactic Acid Bacteria Isolated During Fermentation Process of Egyptian Kishk

Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk

Studies on the use of <i>Lactobacillus rhamnosus</i> in white soft cheese manufacture

Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates

Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Protease and Lipase Activities of Pseudomonas Spp. Isolated from Pasteurized Milk

EVALUATION OF SOME MILK ENZYMES AS BIOMARKERS IN DETECTION OF BOVINE SUBCLINICAL MASTITIS