Aspects of protease from isolated bacteria from bovine milk

Milk casein modification in response to dual oxidative enzymatic system

Effect of Bacteriocin on Soft Cheese

Effect of Trypsin on The Functional Properties of Salted and Ultrafiltrated Whey Protein Concentrates

Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food

Protease and Lipase Activities of Pseudomonas Spp. Isolated from Pasteurized Milk

Chemical Studies on The Colostrum

Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

INTERRELATIONSHIPS BETWEEN MILK CONSTITUENTS, PROTEIN PROFILE, GENOTYPES OF KAPPA-CASEIN GENE AND ETHANOL STABILITY OF COW'S MILK