Peroxidase Isozymes and Proline Content In Relation To Salinity Tolerance in Stevia Plant

Genetic Improvement through Selection of Different Stevia rebaudiana Genotypes

Physico-Chemical Properties of Chromatin, Proline Content; and Induction of Polyploidy in Stevia rebaudiana (Bertoni)

Regeneration and Micropropagation Systems of (Stevia rebaudiana) var. sponti

Response of Stevia to Salicylic Acid, Salinity Remediator and Plant Density under Soil as Affected by Salinity

Biosafety of Stevia Extract Employing a Variety of Short-Term Genotoxic Bioassays

Morphological and Biochemical Markers for Genetic Diversity and Salt Tolerant In Some Barley Cultivars and Lines

Comparative Performance of Five Genotypes of Tomato to Salt Stress

REGULATION OF STEVIA ORGANOGENESIS UNDER STRESS AND MICRO-CLIMATIC CONDITIONS

An Efficient Method for Regeneration of Stevia rebaudiana (Bertoni) in Egypt