Genetic Improvement through Selection of Different Stevia rebaudiana Genotypes
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2016.1902
Stevia rebaudiana, selection, HPLC, RAPD-PCR
Nader
R. Abdelsalam
Agricultural Botany Department, Faculty of Agriculture Saba-Bacha, Alexandria University, 22 Tag El-Roasa St. Saba Pacha, Boulkly P.O. Box: 21531.
nader.wheat@yahoo.com
Asmaa
S. M. Haraz
Breeding and Genetic Department, Sugar Crops Institute, Agricultural Research Center
Haraz
Ahmed E.Khalid
Agricultural Botany Department, Faculty of Agriculture Saba-Bacha, Alexandria University, 22 Tag El-Roasa St. Saba Pacha, Boulkly P.O. Box: 21531.
Magdy
S. H.Saleh
Breeding and Genetic Department, Sugar Crops Institute, Agricultural Research Center
Ahmed
E. A.Elsheikh
Breeding and Genetic Department, Sugar Crops Institute, Agricultural Research Center
37
January-March
351
2016-03-01
2016-02-14
2016-03-01
10
25
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_1902.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=1902
2
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Genetic Improvement through Selection of Different Stevia rebaudiana Genotypes
Details
Type
Article
Created At
22 Jan 2023