Comparative Performance of Five Genotypes of Tomato to Salt Stress
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2018.15333
Lycopersicon esculentum, salinity– proline, Chlorophyll
Effat A.
Badr
Genetics Dept., faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Sanaa A.
Riad
Genetics Dept., faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Horeya M.
Hassan
Sabhia Research Station, Agricultural Researcher Center, Giza, Egypt.
Ramzy M.
Hedia
Department of Soil and Water Sciences, faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Yehia A.
Moutafa
Genetics Dept., faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Manal A.
Zakarya
Sabhia Research Station, Agricultural Researcher Center, Giza, Egypt.
39
July-September
1814
2018-07-01
2018-09-01
2018-09-30
460
464
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_15333.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=15333
10
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Comparative Performance of Five Genotypes of Tomato to Salt Stress
Details
Type
Article
Created At
22 Jan 2023