PREPARATION AND CHARACTERIZATION OF CAPHOSPHATE/CHITOSAN NANOPARTICLES CONTAINING ANTIGEN OF BRUCELLA MELITENSIS: SAFETY ASSESSMENT IN VIVO (IN RAT MODEL)

COMPREHENSIVE ASSESSMENT OF STAPHYLOCOCCUS AUREUS CONTAMINATION IN RAW MILK: OCCURRENCE, ANTIBIOTIC RESISTANCE MECHANISMS, ENTEROTOXIN GENE MARKERS AND PUBLIC HEALTH RISKS

USING OF WHEY PROTEIN AS ANTIBACTERIAL IN YOGURT AND ITS ROLE IN EXPERIMENTALLY INFECTED RATS WITH ESCHERICHIA COLI BY EXAMINING HISTOPATHOLOGICAL CHANGES AND SOME BLOOD PARAMETER

MORPHOMETRIC AND MOLECULAR DIAGNOSIS OF TAPEWORM RAILLIETINA SPP. IN BRAHMAPOOTRA CHICKENS

IMMUNOHISTOCHEMICAL ASSESSMENT OF VARIOUS CONCENTRATIONS OF TOPICAL VITAMIN C SOLUTION ON CUTANEOUS WOUND HEALING IN RABBITS

EVALUATION OF WALNUT OIL AS ANTIOXIDANT ON ALBINO RATS SALIVARY GLANDS (BIOCHEMICAL AND HISTOLOGICAL STUDY)

ESTIMATES OF DIRECT AND MATERNAL GENETIC EFFECTS FOR MILK TRAITS IN FRIESIAN COWS

DETECTION OF HAEMOPROTOZOA IN TURKEYS AND CHICKEN

ENHANCING BROILER NUTRITION WITH AMINO ACIDS FROM TARAXACUM OFFICINALE: A COMPREHENSIVE REVIEW

EFFECTIVENESS OF SINGLE AND DOUBLE RECOMBINANT HERPES VIRUS OF TURKEY VECTORED VACCINES BOOSTERED WITH LIVE ND VACCINE AGAINST THE HIGHLY PATHOGENIC NEWCASTLE DISEASE VIRUS GENOT

EFFECT OF THE ETHANOL EXTRACT OF PORIA COCOS ON LIVER INJURY INDUCED BY CARBON TETRACHLORIDE IN ADULT MALE RATS

EFFECT OF FOOD RESTRICTION AND PROTECTED AMINO ACIDS ADDITION ON THE COMPOSITION OF AWASSI LAMBS CARCASSES