ENHANCING BROILER NUTRITION WITH AMINO ACIDS FROM TARAXACUM OFFICINALE: A COMPREHENSIVE REVIEW
Last updated: 04 May 2025
10.21608/avmj.2025.340199.1497
Taraxacum officinale, broiler, Amino acids
AHMED
RUSHDI
AYMAN
Department of Animal Production, Technical Agricultural College, Northern Technical University
ALI
SAADI
M.
Department of Medicinal Plant Technologies, Technical Agricultural College, Northern Technical University, Iraq
ali.mohammed@ntu.edu.iq
GHASSAN
MOHAMMED
FATHI
Department of Animal Production, Technical Agricultural College, Northern Technical University
ghassanalubaidy1961@ntu.edu.iq
0000-0001-7332-4661
71
185
55112
2025-04-01
2024-11-29
2025-04-01
424
446
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_424556.html
http://journals.ekb.eg?_action=service&article_code=424556
424,556
Review article
1,843
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
ENHANCING BROILER NUTRITION WITH AMINO ACIDS FROM TARAXACUM OFFICINALE: A COMPREHENSIVE REVIEW
Details
Type
Article
Created At
04 May 2025