Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil

Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk

The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread

Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk

Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders