Quality Attributes of Carrot-Tamarind Leathers

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk

In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls

Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels