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376862

Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders

Article

Last updated: 05 Jan 2025

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Subjects

-

Tags

Crops and Horticultural technology
Food Engineering and Packaging

Abstract

Over the past few years, the importance of food powder shelf life has gradually increased for food product producers. Consequently, the objective of this study was to investigate how storage conditions impact the quality characteristics of roasted date seed powders and to determine the predictability of their shelf life. The powders were packaged in ALP pouches and stored under various conditions. The powders' properties were assessed at seven-day intervals over a 12-week storage period. The findings indicated that both storage time and method significantly influenced the powder properties. Additionally, the powders were found to be microbiologically stable, exhibited poor flowability, and were non-hygroscopic across different storage conditions. The statistical analysis indicated that both zero-order and first-order reaction models were successful in predicting changes in moisture content and total color difference. As a result, the rate of moisture content change serves as a reliable indicator for estimating the shelf life of powders made from roasted date seeds.
 

DOI

10.21608/ftrj.2024.313841.1090

Keywords

Kinetic modelling, palm date seeds, powder, shelf life, storage stability

Authors

First Name

Mohammad

Last Name

Fikry

MiddleName

-

Affiliation

Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, Egypt.

Email

-

City

-

Orcid

-

First Name

Yus

Last Name

A. Yusof

MiddleName

-

Affiliation

2Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.

Email

-

City

-

Orcid

-

First Name

Alhussein

Last Name

M. Al-Awaadh

MiddleName

-

Affiliation

Department of Agricultural Engineering, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia

Email

-

City

-

Orcid

-

First Name

Russly ,

Last Name

A.

MiddleName

-

Affiliation

Department of Food Technology, Faculty of Food Science & Technology, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia.

Email

-

City

-

Orcid

-

First Name

Nyuk

Last Name

L. Chin

MiddleName

-

Affiliation

Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

Email

-

City

-

Orcid

-

First Name

Esraa

Last Name

Mousa

MiddleName

A. M.

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, ARC

Email

esraamosa2014@gmail.com

City

-

Orcid

-

Volume

5

Article Issue

1

Related Issue

49841

Issue Date

2024-09-01

Receive Date

2024-08-19

Publish Date

2024-09-01

Page Start

34

Page End

51

Online ISSN

2974-3990

Article File

FTRJ_Volume 5_Issue 1_Pages 34-51.pdf

PDF . 990.4kB

Link

https://ftrj.journals.ekb.eg/article_376862.html

Detail API

https://ftrj.journals.ekb.eg/service?article_code=376862

Order

376,862

Type

Original Article

Type Code

2,601

Publication Type

Journal

Publication Title

Food Technology Research Journal

Publication Link

https://ftrj.journals.ekb.eg/

MainTitle

Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders

Details

Type

Article

Created At

29 Dec 2024