Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects
Last updated: 05 Jan 2025
10.21608/ftrj.2024.274607.1061
sidr - nutritional value, hyperlipemic, crackers- cake
heba
barakat
abdelsalam
experimental kitchen, food technology institute, agriculture research center
hebabara357@gmail.com
Dina
sabri
Experimental Kitchen Research Unit, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
dinaelkhres@gmail.com
Akram
A. Elanany
Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
Amany
Salem
Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
amanysalem2013@gmail.com
Giza
3
2
46754
2024-03-01
2024-03-04
2024-03-01
94
106
2974-3990
https://ftrj.journals.ekb.eg/article_347736.html
https://ftrj.journals.ekb.eg/service?article_code=347736
347,736
Original Article
2,601
Journal
Food Technology Research Journal
https://ftrj.journals.ekb.eg/
Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects
Details
Type
Article
Created At
29 Dec 2024