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Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects

Article

Last updated: 05 Jan 2025

Subjects

-

Tags

Food and Nutrition research

Abstract

Abstract
Ziziphus spina-Christi (Christ's thorn) species are used in folk medicine. Nowadays, most people return to the use of natural plant medicines as a treatment for some diseases or for their protective effects. So, this study aimed to investigate the effect of Ziziphus spina-Christi (Sidr) on hyperlipidemic rats. The present study used different parts of the sidr plant (pulp, leaves, and seeds). Chemical compositions, fractionation of phenols, and flavonoids were evaluated. As well, biological study and lipid blood were measurements. Also, sidr pulp powder was used in some bakery products. Results showed that sidr leaf powder had the highest amounts of protein, fiber, and Fe (22.89 g/100, 14.29 g/100, and 39.73 mg/100g, respectively). Sidr plant parts were rich in total phenol and total flavonoid contents. Catechin was the major compound in sidr pulp (both powder and water extract). Also, rutin (flavonoid compound) was the major compound in the water extract of sidr pulp. The rats in group 3, which fed on a high-fat diet with 10% sidr pulp powder, had improved blood lipid profile compared with hyperlipidemic rats in other groups. The same thing for kidney and liver functions was improved in hyperlipidemic rats feeding on 10% sidr pulp powder in their diet. Crackers sidr formula had better sensory properties scores than cake sidr formula. Sidr pulp powder caused an increase in total phenol, total flavonoid contents, and antioxidant activity by DPPH in cake and cracker products.

DOI

10.21608/ftrj.2024.274607.1061

Keywords

sidr - nutritional value, hyperlipemic, crackers- cake

Authors

First Name

heba

Last Name

barakat

MiddleName

abdelsalam

Affiliation

experimental kitchen, food technology institute, agriculture research center

Email

hebabara357@gmail.com

City

-

Orcid

-

First Name

Dina

Last Name

sabri

MiddleName

-

Affiliation

Experimental Kitchen Research Unit, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

dinaelkhres@gmail.com

City

-

Orcid

-

First Name

Akram

Last Name

A. Elanany

MiddleName

-

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

Amany

Last Name

Salem

MiddleName

-

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

Email

amanysalem2013@gmail.com

City

Giza

Orcid

-

Volume

3

Article Issue

2

Related Issue

46754

Issue Date

2024-03-01

Receive Date

2024-03-04

Publish Date

2024-03-01

Page Start

94

Page End

106

Online ISSN

2974-3990

Link

https://ftrj.journals.ekb.eg/article_347736.html

Detail API

https://ftrj.journals.ekb.eg/service?article_code=347736

Order

347,736

Type

Original Article

Type Code

2,601

Publication Type

Journal

Publication Title

Food Technology Research Journal

Publication Link

https://ftrj.journals.ekb.eg/

MainTitle

Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects

Details

Type

Article

Created At

29 Dec 2024