Phenotypic performance and heritability of milk yield and its component traits of two types of Holstein German cattle.

Promotion of tomato growth and resistance against Fusarium infection using some bioagents

Impact of biosynthesized silver nanoparticles (AgNPs) on fusarium wilt disease in tomato: In vitro and In vivo studies

Evaluation of Chemical Composition, Digestibility, Antioxidant Activity and Sensory Characteristics of Soft Cheese Made with Kidney Bean Milk

Nitrogen Forms and Heavy Metals Leachability Following Biosolids Application to Sandy Soil.

Synergistic effects of mycorrhiza, effective microorganisms, compost tea, and mineral fertilizers on potato growth and disease management

EFFICIENCY OF COPPER OXIDE NANOPARTICLES (CuONPs) AND/OR PEROXY ACETIC ACID ON SESAME VEGETATIVE GROWTH, AND CONTROL WILT DISEASE CAUSED BY FUSARIUM OXYSPORUM f. sp. SESAME

ISOLATION AND CHARACTERIZATION OF PAENIBACILLUS POLYMYXA BACTERIUM ASSOCIATED WITH SUGAR BEET ROTTED ROOTS