Beta
360984

ISOLATION AND CHARACTERIZATION OF PAENIBACILLUS POLYMYXA BACTERIUM ASSOCIATED WITH SUGAR BEET ROTTED ROOTS

Article

Last updated: 28 Dec 2024

Subjects

-

Tags

Plant Pathology and Crop Protection

Abstract

Sugar beet plants are attacked by several diseases. The most serious diseases that causing post-harvest decay of sugar beet storage roots. Root rot affect sugar beet yield and quality. Various fungi and bacteria are reacted as root rotting incidents. Isolation trails resulted 8 infective bacterial isolates. Three bacterial isolates (B5, B6, B10) were the most virulent as root rotting. Morphological and biochemical properties of the most virulent bacterial isolates showed that they are typically reacted as Paenibacillus polymyxa. In addition, molecular identification of the most virulent isolate B5 confirmed it ' s identification as P. polymyxa. The obtained isolate B5 was rotted potato tuber slices. Response of sugar beet genotypes was various to P. polymyxa Infection. Sugar beet genotype BTS185 reacted as the most susceptible, while genotype Husam was the least susceptible to P. polymyxa infection. Furthermore, the tested isolate of P. polymyxa was able to infect storage roots of turnip, carrot and sweet potato beside garlic claves.

DOI

10.21608/mjard.2024.360984

Volume

44

Article Issue

3

Related Issue

48043

Issue Date

2024-09-01

Receive Date

2024-06-19

Publish Date

2024-09-01

Page Start

337

Page End

354

Print ISSN

1110-0257

Online ISSN

2812-6505

Link

https://mjard.journals.ekb.eg/article_360984.html

Detail API

https://mjard.journals.ekb.eg/service?article_code=360984

Order

2

Type

Original Articles

Type Code

2,161

Publication Type

Journal

Publication Title

Minia Journal of Agricultural Research and Development

Publication Link

https://mjard.journals.ekb.eg/

MainTitle

ISOLATION AND CHARACTERIZATION OF PAENIBACILLUS POLYMYXA BACTERIUM ASSOCIATED WITH SUGAR BEET ROTTED ROOTS

Details

Type

Article

Created At

28 Dec 2024