القدرة التنافسية لصادرات البرتقال المصري في أهم األسواق الخارجية

BIOCHEMICAL IMPROVEMENT INDUCED BY SILYMARIN AND NANO SILYMARIN IN EHRLICH ASCITES CARCINOMA BEARING MICE

POTENTIAL IMPACTS OF SAGE (SALVIA OFFICINALIS L.) LEAVES EXTRACT AND XANTHOPHYLLOMYCES DENDRORHOUS CULTURAL FILTRATE ON DIMETHYLFORMAMIDE INDUCED PHYSIOLOGICAL RESPONSES AND HEMA

RESPONSE OF GLADIOLUS PLANTS TO HUMIC ACID, BORIC ACID AND POTASSIUM SILICATE

RESPONSE OF SOME CULTIVARS WHEAT (TRITICUM AESTIVUM L.) TREATED WITH AZOTOBACTER VINELANDII MUTANTS UNDER MINIA REGION CONDITIONS, EGYPT

A REVIEW OF THE IMPACT OF FOOD PROCESSING DRYING ON ANTIOXIDANTS CONTENT OF FIGS

EFFECT OF VARIOUS THERMAL TECHNIQUES AND FROZEN STORAGE ON SOME CHEMICAL COMPONENT AND PHYTOCHEMICAL COMPOUNDS OF GREEN BEANS AND BROCCOLI.