Practical Aspects of Hospitality Education in Alexandria: A SOWT Analysis Approach

Transformational leadership and its relationship with the empowerment of Employees in The Egyptian Travel Agencies

Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan

Scenes of Mongoose as a Predator in the Papyrus Thicket During the Old Kingdom

Scaring Birds: The concept of the Scarecrow in Ancient Egypt

Perception of Awon Mass Wedding Festival by Contemporary Shao Community of Kwara State, Nigeria

The provincial policies of Teti, Pepy I and Merenre in Upper Egypt

Assessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada

Metaphorical Use of Nature in Expressing Self-perfection from the Middle Kingdom till the Early of the Ptolemaic Period

The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19

Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)

Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University.