EVALUOLATION OF EGG YOLK IMMUNOGLOBULINS (IgY) BY CHLOROFORM POLYETHYLENE GLYCOL TECHNIQUE AND ASSAYING OF ANTIBODIES AGAINST AVIAN INFECTIOUS BRONCHITIS

STUDIES ON SOME PARAMETERS OF IMMUNE RESPONSE OF CHICKENS VACCINATED AGAINST ILT BY DIFFERENT ROUTES.

EFFECT OF SELECTED SUGARS ON SALMONELLA ENTERITIDIS COLONIZATION IN BROILER CHICKS

EFFECT OF SOME POLLUTANTS AS STRESSORS ON SOME BEHAVIOURAL PATTERNS AND PERFORMANCE OF BROILER CHICKENS |

MICROBIOLOGICAL STATUS AND THE DEPURATION OF THE EGYPTIAN OYSTERS

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

INCIDENCE OF MOTILE AEROMONAS SPP IN RAW MILK AND SOME DAIRY PRODUCTS

MICROBIOLOGICAL EVALUATION OF PIZZA WITH SPECIAL CONCERN TO FOOD-BORNE PATHOGENS

YERSINIA ENTEROCOLITICA: VIRULENCE MARKERS AND ANTIBIOGRAM

FIELD APPLICATION OF BACILLUS THURINGIENSIS VAR KURSTAKI DIPEL-2X) AGAINST SOFT AND HARD TICKS.

PREVALENCE AND CHEMO???) RAPY OF SARCOPTIC MANGE IN BUFFALOES

EFFICACY. EVALUATION OF NEW TEAT DIP FORMULATION (CYTEAL) FOR CONTROL OF BOVINE MASTITIS UNDER EXPERIMENTAL AND FIELD CONDITIONS