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365306

Tenderization of spent hen meat using kiwl and pineapple extracts

Article

Last updated: 23 Dec 2024

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Subjects

-

Tags

Food safety / meat quality

Abstract

The main objective of the Current study was to improve physical-chemical and sensory quality of raw spent hen meat using natural extracts of kiwi, pineapple and their combination. A marinade containing common salt, polyphosphate and white paper was prepared used as control. Moreover, marinades contained kiwi (5 and 10 % ), pineapple (5 and 10 % ) and combination of kiwi (5%) and pineapple (5 %) in the control marinade were prepared. Spent hen breast fillets were prepared from spent hen carcass chilled for 24 hrs at 4 °C after slaughtering and dressing. Prepared fillets were treated with control marinade and marinades containing kiwi and pineapple with a group dipped in water and kept for 24 hrs at 4 °C. After 24 hrs marination, all treated fillets were investigated for proximate chemical composition, shear force, color parameter, deterioration criteria sensory attribute. The results revealed significant (P<0.05) reduction of the shear force of samples treated with fruit extracts with consequent improvement of the tender, Juiciness and overall acceptability scores. A reduction in the thiobarbituric acid reactive substances was observed after marination in the fruit extracts; however, PH and total volatile base nitrogen were not affected. It can be concluded from this study that the fruit extracts can be used for improving the tenderness, physico-chemeical and sensory characteristics of the spent hen meat with consequent encouragement of meat processors to use spent hen meat as a good source for raw materials in poultry industry.

DOI

10.21608/vmjg.2016.365306

Keywords

Spent hen meat, kiwi, pineapple, sensory attributes, physical-chemical characteristics

Authors

First Name

Amal

Last Name

Abdetrahmann

MiddleName

-

Affiliation

Food Hygiene and Control department, Faculty of Veterinary Medicine, Cairo University

Email

-

City

-

Orcid

-

First Name

Hussein

Last Name

Mohamed

MiddleName

-

Affiliation

General organization for veterinarian services

Email

-

City

-

Orcid

-

First Name

Nabil

Last Name

Yassein

MiddleName

-

Affiliation

Food Hygiene and Control department, Faculty of Veterinary Medicine, Cairo University

Email

-

City

-

Orcid

-

Volume

62

Article Issue

3

Related Issue

47598

Issue Date

2016-07-01

Receive Date

2024-07-06

Publish Date

2016-07-01

Page Start

59

Page End

68

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 62_Issue 3_Pages 59-68.pdf

PDF . 5.2MB

Link

https://vmjg.journals.ekb.eg/article_365306.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=365306

Order

365,306

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

Tenderization of spent hen meat using kiwl and pineapple extracts

Details

Type

Article

Created At

23 Dec 2024