Hepatic Safety in Rats Fed on Fructose, Glucose, or Sucrose When Combine with A Moderate Fat Diet

Chemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products

Molecular Characterization Of Antimicrobial Resistance In Edwardsiella Tarda Isolated From Diseased Tilapia Fish In Egypt

Present Situation on Incidence of Paratyphoid Infection in Kafrelsheikh Chicken Farms, Egypt

Effect of Different Zinc Sources on Milk Production and Reproductive Performance of Friesian Cows

Nutritional Evaluation of Fermented Potato (Solanumtuberosum) and Green Bean (Phaseolus vulgaris) Vines in Growing Rabbit Diets

Nutritional Evaluation of Moringa Oleifera Leaves in Feeding Dairy Cattle on White Cheese Technological Properties

Vancomycin-Resistant Staphylococcus aureus Causing Ocular Infections in El-Gharbia Governorate, Egypt

The Effect Of Different Sources Of Dietary Zinc On Egg Production, Egg Quality, Sperm Quality, And Immunological Response In Laying Chickens Exposed To High Temperature

Effect of Partial Substitution of Soybean Meal by Optigen on digestion, Rumen Fermentation, and Productive Performance of Buffalo Calves

Performance of Lactating Buffaloes as Affected by Partial Substation of Berseem by Maize and Maize Teosinte Hybrid Silage During Winter Season in Egypt.

Evaluation of Some Hemato-Biochemical Parameters and Growth Performance of Friesian Calves During Suckling Period Under Egyptian Conditions