The Effect Of Different Sources Of Dietary Zinc On Egg Production, Egg Quality, Sperm Quality, And Immunological Response In Laying Chickens Exposed To High Temperature
Last updated: 01 Jan 2025
10.21608/ejvs.2023.231018.1572
zinc methionine, Laying rate, egg quality, immunity, semen quality
Hanaa
Khalil
Department of Poultry Breeding Research, Animal Production Research Institute, Agriculture Research Center, Egypt.
hanaakhalil@hotmail.com
Faika
El-Wediny
G.
Department of Poultry Breeding Research, Animal Production Research Institute, Agriculture Research Center, Egypt.
faikaelwediny@arc.sci.eg
Sabria
Abou-El-Soud
B.
Department of Poultry Production, faculty of agriculture, Kafrelsheikh University, 33516 Kafr Elsheikh, Egypt.
prof.sabria@gmail.com
Yahya
Eid
Department of Poultry Production, faculty of agriculture, Kafrelsheikh University, 33516 Kafr Elsheikh, Egypt.
yahya.eid@agr.kfs.edu.eg
0000-0002-8549-8164
54
7
43917
2023-12-01
2023-08-22
2023-12-01
87
94
1110-0222
2357-089X
https://ejvs.journals.ekb.eg/article_323696.html
https://ejvs.journals.ekb.eg/service?article_code=323696
323,696
Original Article
140
Journal
Egyptian Journal of Veterinary Sciences
https://ejvs.journals.ekb.eg/
The Effect Of Different Sources Of Dietary Zinc On Egg Production, Egg Quality, Sperm Quality, And Immunological Response In Laying Chickens Exposed To High Temperature
Details
Type
Article
Created At
23 Dec 2024