Effect of Adding Flaxseed Oil and Tallow and Their Combination on The Productive Performance of Broilers

Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives

Uterine Blood Flow Dynamic Changes in Sprague-Dawley Rats During Pregnancy Using Noninvasive Color Doppler Sonography

Prevalence of Streptococcus Species in Horses with Upper Respiratory Tract Infections. Systematic Meta-Analysis

Green synthesis and Biomedical Applications of Zinc Oxide Nanoparticles. Review

Morphology and Molecular Phylogeny of Tetrancistrum sigani (Monogenea: Dactylogyridae) and Haliotrema banana (Monogenea: Ancyrocephalidae), Parasites of Mullidae and Siganidae Fi

Assessment of the Bacteriological Quality of Some Fish Products

Genetic Diversity of Genotype VII, and Virulent Newcastle Disease Virus (NDV), Determined by Cleavage Site Fusion Protein, and Heterogeneity with Commercial Vaccine Strains

Antimicrobial Activity of Hydrogen Peroxide against Endometritis-Causing Microorganisms in Mares

Molecular Genotyping and Pathogenicity Study for Avian Infectious Bronchitis Virus Currently Epidemic in Chicken Flocks in Egypt during 2021

Comparative Evaluation between Nested RT-PCR andMono-Screen Antigen ELISA for Diagnosis of Bovine Respiratory Syncytial Virus in cattle

The Impact of Different Egg Weights on External Egg Quality Characteristics in Turkish Native Geese of the Kars Region