Path Coefficient Analysis for Grain Yield and Some of its Attributes in Bread wheat (<I>Triticum aestivum</i> L.)

Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum

Fortification of ice milk with purslane (<i>Portulaca oleracea</i>) bioactive compounds

Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making

Foliar Application of Glycine and/or Zinc Enhances Vegetative, Fruit and Essential Oil Characters of <I>Cuminum cyminum</i> L. Under Different Planting Methods

Variability of Essential Oil Content, Composition and Antioxidants of Sweet Marjoram Grown at Different Locations in Egypt

Maximizing the Use of Flaxseed in the Production of Vegan Bakery Products Free of Gluten, Eggs, Milk and Low Carbohydrates

Physicochemical and Functional Properties, Nutritional Value andBioactive Compounds of Some Composite Flours

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil

Effect of some natural antimicrobial extracts on stability of Nile tilapia (<I>Oreochromis niloticus</i>) fish products during frozen storage

Effect of edible coating and Storage temperature on the Quality of Table Eggs

Appearance of Pomegranate Butterfly Deudorix livia Klug (Lepidoptera:Lycaenidae) on Growth Stages of Different Host Plants and Its Fluctuation on Pomegranate Manfaloty Cultivar i