THE DETERMINANTS OF FARM GRADUATES' PERCEPTION AND ADAPTATION TO THE PHENOMENON OF DESERTIFICAIOTN AT THE NEW LAND IN NUBARIA REGION, EGYPT

EFFECT OF MINIMUM INPUTS OF INTEGRATED WEED CONTROL PROGRAMS IN WHEAT PRODUCTION UNDER NEWLY RECLAIMED SOIL CONDITIONS

RESPONSE OF Stevia rebaudiana Bertoni TO FOLIAR APPLICATION OF GA3 AND IBA. 1. Morphological and yield traits

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

EFFECT OF IRRIGATION AND ANTITRANSPIRANT TREATMENTS ON GROWTH, YIELD AND CHEMICAL CONSTITUENTS OF MARJORAM PLANTS (Majorana hortensis MOENCH)

EFFECT OF SOME SUPPORTING TYPE, IBA CONCENTRATION AND THEIR INTERACTION ON ROOTING OF In vitro REGENERATED MICRO-SHOOTS OF Polygala myrtifolia L.

EFFECT OF SELF, OPEN AND CROSS POLLINATION ON FRUIT SET OF THREE APPLE CULTIVARS IN SOUTH JORDAN

INFLUENCE OF SOME AGRICULTURAL WASTES ON GROWTH, YIELD AND NUTRITIONAL VALUES OF WINTER MUSHROOM (Flammulina velutipes (Curtis) Singer)

MICROPROPAGATION OF GINKGO (Ginkgo biloba L.) PLANT BY TISSUE CULTURE

RESPONSE OF Hiibiiscus sp.. PLANTS TO DIFFERENT TYPES OF CLEFT GRAFTING

CONVERSION OF LACTOSE TO CALCIUM LACTOBIONATE BY SOME BACTERIAL SPECIES

BIOLOGICAL AND CHEMICAL CONTROL OF DAMPING –OFF OF PEPPER CAUSED BY Sclerotium rolfsii Sacc.